Master in Biochemical-Pharmaceutical Technology 24 months Postgraduate Program By Universidade de São Paulo |Top Universities
Subject Ranking

# =90QS Subject Rankings

Program Duration

24 monthsProgram duration

Main Subject Area

Pharmacy and PharmacologyMain Subject Area

Program overview

Main Subject

Pharmacy and Pharmacology

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.

Concentration Areas

  • Food Technology
  • Fermentation Technology
  • Chemical-Pharmaceutical Technology

Research lines

  • Obtaining and preserving drugs and pharmaceutical supplies;
  • Development and optimization of formulations and technologies in food processing;
  • Fermentative and enzymatic processes for obtaining and applying bioproducts.

Program overview

Main Subject

Pharmacy and Pharmacology

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.

Concentration Areas

  • Food Technology
  • Fermentation Technology
  • Chemical-Pharmaceutical Technology

Research lines

  • Obtaining and preserving drugs and pharmaceutical supplies;
  • Development and optimization of formulations and technologies in food processing;
  • Fermentative and enzymatic processes for obtaining and applying bioproducts.

Admission Requirements

24 Months
Feb
Aug

Scholarships

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