MSc in Nutrition, Food Science and Technology 12 months Postgraduate Program By The Chinese University of Hong Kong (CUHK) |Top Universities
Program Duration

12 monthsProgram duration

Tuitionfee

20,244 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The advance in food science and technology and nutrition research has lead to the emergence of new methods of food production, as well as new nutrition and health issues. Therefore, people who are working in related fields or preparing to do so need to equip themselves with more advanced knowledge to meet these new challenges. However, courses addressing both areas of food and nutritional sciences are lacking in Hong Kong. 

Our M.Sc. programme is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition. It will provide in-depth, up-to-date and practical knowledge in food science, food technology and nutrition. Specific topics of public relevance will also be addressed. Students will have the chance to undertake research in either nutrition or food science and technology in order to obtain more exposure in their area of interest, consolidate their research skills for further development and maximize scientific progress.

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The advance in food science and technology and nutrition research has lead to the emergence of new methods of food production, as well as new nutrition and health issues. Therefore, people who are working in related fields or preparing to do so need to equip themselves with more advanced knowledge to meet these new challenges. However, courses addressing both areas of food and nutritional sciences are lacking in Hong Kong. 

Our M.Sc. programme is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition. It will provide in-depth, up-to-date and practical knowledge in food science, food technology and nutrition. Specific topics of public relevance will also be addressed. Students will have the chance to undertake research in either nutrition or food science and technology in order to obtain more exposure in their area of interest, consolidate their research skills for further development and maximize scientific progress.

Admission Requirements

6.5+
79+
2.7+

For a Taught Master’s Programme other than the Executive Master of Business Administration (Executive M.B.A.) Programme, the applicant shall have:

  • graduated from a recognized university and obtained a bachelor’s degree, normally with honours not lower than Second Class or achieving an average grade of not lower than “B”; or
  • completed a course of study in a tertiary educational institution and obtained professional or similar qualifications equivalent to a bachelor’s degree.

In addition to the general requirements of the Graduate School, priority will be given to applicants who have:

  • obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or
  • completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.

1 Year
Sep

Tuition fees

Domestic Students

20,244 USD
-

International Students

20,244 USD
-

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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