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The bachelor's degree in Science and Technology for Sustainable Food provides knowledge and competences for developing professional skills that allow you to operate in the sectors of production, conservation and distribution of food and beverages, and in sectors related to them. The structure of the bachelor is functional to a solid preparation for the profession of food technologist in the national and international context, both regarding basic and specific topics. Science and technology for sustainable food production includes a series of knowledge and skills concerning:
the quality of food;
environmental and economic sustainability of food processes;
security of supply;
food safety and food conservation and protection;
Graduates are prepared for a modern food industry, i.e., strong in terms of production and, at the same time, aware of the importance of food sustainability. The bachelor prepares graduates with a professionalism suitable for maintaining a high level of quality in the activities of small, medium, and large food companies. The graduate's professional activity also takes place in public and private bodies which carry out analysis, control, certification and surveys for the protection and enhancement of food production. Graduates also express their professionalism in companies related to food production, which supply materials, plants, processing aids, and ingredients. The educational objectives include general aspects of food systems and food sustainability, to allow the graduate to know the entire transformation and conservation process, verifying and improving the quality of foodproducts and by-products through the sustainable use of ingredients, additives, processing aids and optimized technologies for food processing and packaging.
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The bachelor's degree in Science and Technology for Sustainable Food provides knowledge and competences for developing professional skills that allow you to operate in the sectors of production, conservation and distribution of food and beverages, and in sectors related to them. The structure of the bachelor is functional to a solid preparation for the profession of food technologist in the national and international context, both regarding basic and specific topics. Science and technology for sustainable food production includes a series of knowledge and skills concerning:
the quality of food;
environmental and economic sustainability of food processes;
security of supply;
food safety and food conservation and protection;
Graduates are prepared for a modern food industry, i.e., strong in terms of production and, at the same time, aware of the importance of food sustainability. The bachelor prepares graduates with a professionalism suitable for maintaining a high level of quality in the activities of small, medium, and large food companies. The graduate's professional activity also takes place in public and private bodies which carry out analysis, control, certification and surveys for the protection and enhancement of food production. Graduates also express their professionalism in companies related to food production, which supply materials, plants, processing aids, and ingredients. The educational objectives include general aspects of food systems and food sustainability, to allow the graduate to know the entire transformation and conservation process, verifying and improving the quality of foodproducts and by-products through the sustainable use of ingredients, additives, processing aids and optimized technologies for food processing and packaging.
Admission Requirements
3 Years
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Science and Technology for Sustainable Food
Main Campus, Milan, Italy
36 monthsProgram duration
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The bachelor's degree in Science and Technology for Sustainable Food provides knowledge and competences for developing professional skills that allow you to operate in the sectors of production, conservation and distribution of food and beverages, and in sectors related to them.
The structure of the bachelor is functional to a solid preparation for the profession of food technologist in the national and international context, both regarding basic and specific topics. Science and technology for sustainable food production includes a series of knowledge and skills concerning:
Graduates are prepared for a modern food industry, i.e., strong in terms of production and, at the same time, aware of the importance of food sustainability. The bachelor prepares graduates with a professionalism suitable for maintaining a high level of quality in the activities of small, medium, and large food companies.
The graduate's professional activity also takes place in public and private bodies which carry out analysis, control, certification and surveys for the protection and enhancement of food production. Graduates also express their professionalism in companies related to food production, which supply materials, plants, processing aids, and ingredients. The educational objectives include general aspects of food systems and food sustainability, to allow the graduate to know the entire transformation and conservation process, verifying and improving the quality of food products and by-products through the sustainable use of ingredients, additives, processing aids and optimized technologies for food processing and packaging.
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The bachelor's degree in Science and Technology for Sustainable Food provides knowledge and competences for developing professional skills that allow you to operate in the sectors of production, conservation and distribution of food and beverages, and in sectors related to them.
The structure of the bachelor is functional to a solid preparation for the profession of food technologist in the national and international context, both regarding basic and specific topics. Science and technology for sustainable food production includes a series of knowledge and skills concerning:
Graduates are prepared for a modern food industry, i.e., strong in terms of production and, at the same time, aware of the importance of food sustainability. The bachelor prepares graduates with a professionalism suitable for maintaining a high level of quality in the activities of small, medium, and large food companies.
The graduate's professional activity also takes place in public and private bodies which carry out analysis, control, certification and surveys for the protection and enhancement of food production. Graduates also express their professionalism in companies related to food production, which supply materials, plants, processing aids, and ingredients. The educational objectives include general aspects of food systems and food sustainability, to allow the graduate to know the entire transformation and conservation process, verifying and improving the quality of food products and by-products through the sustainable use of ingredients, additives, processing aids and optimized technologies for food processing and packaging.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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