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The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. The Master's degree in Environmental and Food Economics, entirely taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges. Advanced expertise in economics and business administration and management, quantitative methods, and specific theoretical and applied knowledge in environmental and natural resource economics and in the economics and management of the agri-food chain are provided. The aim is to equip students with a solid understanding of the instruments to promote sustainable economic development, the management of natural resources (water, soil, energy), environmental and energy policies, management and innovation of the agri-food sector, internationalization of agri-food companies, food security issues and rural development. The Master's degree in Environmental and Food Economics represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selecting the contents of its courses, and being taught entirely in English.
Program overview
Main Subject
Environmental Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. The Master's degree in Environmental and Food Economics, entirely taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges. Advanced expertise in economics and business administration and management, quantitative methods, and specific theoretical and applied knowledge in environmental and natural resource economics and in the economics and management of the agri-food chain are provided. The aim is to equip students with a solid understanding of the instruments to promote sustainable economic development, the management of natural resources (water, soil, energy), environmental and energy policies, management and innovation of the agri-food sector, internationalization of agri-food companies, food security issues and rural development. The Master's degree in Environmental and Food Economics represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selecting the contents of its courses, and being taught entirely in English.
Admission Requirements
1 Year
Oct
Tuition fees
Domestic Students
-
-
International Students
0 EUR
-
Scholarships
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Environmental and Food Economics
Main Campus, Milan, Italy
# 251-300QS Subject Rankings
12 monthsProgram duration
Environmental SciencesMain Subject Area
Program overview
Main Subject
Environmental Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Program overview
Main Subject
Environmental Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Scholarship Applications: Frequently Asked Questions
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