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The Master of Science (M.Sc.) programme in Applied Biology to Nutritional Sciences (BIONUTRI, Class LM-6 Biology) is aimed to the training of qualified experts in the application of biology in nutrition-related fields, the interaction between environment and food, the hygiene and quality of food resources, the control procedures and the accreditation and certification of food. On the basis of the development of biological knowledge in the bio-nutritional field, graduates will be able to manage the problems arising from the rapid evolution of the environmental, cultural, regulatory and technological aspects of nutrition. The M.Sc. in BIONUTRI intends to respond to emerging needs for specific skills in the bio-nutritional field that are currently growing. Specific training objectives are the acquisition of a thorough scientific and operational preparation about:
the basic chemical composition of food, bioavailability of the macro- and micro-nutrients;
the energy content and the nutritional quality of foods, modification of food caused by technological and production processes and by environmental contamination;
biochemistry and physiology of digestion and absorption and the metabolic processes;
ecology of nutrition;
trophic chains, food eco-toxicology and evaluation of the risk;
OGM in the alimentary sector;
alimentary ethology and pathological dysfunctions connected with the alimentation;
microbiology, toxycology and hygiene of the foods;
legislation and norms, national and communitary, relative to the alimentary politics, to the hygiene and to the control of the foods, to the nutritional overseeing for populations, to the risk of exposure to contaminating agents in the animal and human diets.
Program overview
Main Subject
Biological Sciences
Degree
MMSc
Study Level
Masters
Study Mode
On Campus
The Master of Science (M.Sc.) programme in Applied Biology to Nutritional Sciences (BIONUTRI, Class LM-6 Biology) is aimed to the training of qualified experts in the application of biology in nutrition-related fields, the interaction between environment and food, the hygiene and quality of food resources, the control procedures and the accreditation and certification of food. On the basis of the development of biological knowledge in the bio-nutritional field, graduates will be able to manage the problems arising from the rapid evolution of the environmental, cultural, regulatory and technological aspects of nutrition. The M.Sc. in BIONUTRI intends to respond to emerging needs for specific skills in the bio-nutritional field that are currently growing. Specific training objectives are the acquisition of a thorough scientific and operational preparation about:
the basic chemical composition of food, bioavailability of the macro- and micro-nutrients;
the energy content and the nutritional quality of foods, modification of food caused by technological and production processes and by environmental contamination;
biochemistry and physiology of digestion and absorption and the metabolic processes;
ecology of nutrition;
trophic chains, food eco-toxicology and evaluation of the risk;
OGM in the alimentary sector;
alimentary ethology and pathological dysfunctions connected with the alimentation;
microbiology, toxycology and hygiene of the foods;
legislation and norms, national and communitary, relative to the alimentary politics, to the hygiene and to the control of the foods, to the nutritional overseeing for populations, to the risk of exposure to contaminating agents in the animal and human diets.
Admission Requirements
2 Years
Oct
Tuition fees
Domestic Students
-
-
International Students
0 EUR
-
Scholarships
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Applied Biology in Nutritional Sciences
Main Campus, Milan, Italy
# 149QS Subject Rankings
24 monthsProgram duration
Biological SciencesMain Subject Area
Program overview
Main Subject
Biological Sciences
Degree
MMSc
Study Level
Masters
Study Mode
On Campus
The Master of Science (M.Sc.) programme in Applied Biology to Nutritional Sciences (BIONUTRI, Class LM-6 Biology) is aimed to the training of qualified experts in the application of biology in nutrition-related fields, the interaction between environment and food, the hygiene and quality of food resources, the control procedures and the accreditation and certification of food. On the basis of the development of biological knowledge in the bio-nutritional field, graduates will be able to manage the problems arising from the rapid evolution of the environmental, cultural, regulatory and technological aspects of nutrition. The M.Sc. in BIONUTRI intends to respond to emerging needs for specific skills in the bio-nutritional field that are currently growing. Specific training objectives are the acquisition of a thorough scientific and operational preparation about:
Program overview
Main Subject
Biological Sciences
Degree
MMSc
Study Level
Masters
Study Mode
On Campus
The Master of Science (M.Sc.) programme in Applied Biology to Nutritional Sciences (BIONUTRI, Class LM-6 Biology) is aimed to the training of qualified experts in the application of biology in nutrition-related fields, the interaction between environment and food, the hygiene and quality of food resources, the control procedures and the accreditation and certification of food. On the basis of the development of biological knowledge in the bio-nutritional field, graduates will be able to manage the problems arising from the rapid evolution of the environmental, cultural, regulatory and technological aspects of nutrition. The M.Sc. in BIONUTRI intends to respond to emerging needs for specific skills in the bio-nutritional field that are currently growing. Specific training objectives are the acquisition of a thorough scientific and operational preparation about:
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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