Dietetics

Main Campus, Milan, Italy

Shortlist

36 monthsProgram duration

Health/HealthcareMain Subject Area

Shortlist

Program overview

Main Subject

Health/Healthcare

Degree

Study Level

Undergraduate

Study Mode

On Campus

The graduate of the Degree Programme in Dietetics must:

have a good foundation in biological systems, especially in humans, interpreted at a molecular and cellular level, as well as in terms of integrations into the organism;
have the cultural and experimental basis for multi-disciplinary techniques on which applied nutritional and dietetic sciences are based;
be familiar with the methods of experimental science, and statistical-epidemiological enquiries, and be able to apply these to concrete situations with a sufficient understanding of the regulatory nexus and professional-ethics and bioethics implications of the practice;
be able to play well-defined technical-professional roles in terms of applying dietetic practices in the medical/healthcare field;
be proficient in at least one European Union language, other than Italian, as required by one's specific job duties, and simple exchanges of information;
be informed of radiation protection as required under European Union law (Legislative Decree no. 187 of 26 May 2000);
possess psychological and sociological skills useful for operating in the field of nutritional education and food safety;
be able to write technical-scientific reports;
be able to work on a team, whilst being a self-starter with the ability to work independently;
participate in study, research, and documentation activities in the pursuit of the aforementioned purposes.

Program overview

Main Subject

Health/Healthcare

Degree

Study Level

Undergraduate

Study Mode

On Campus

The graduate of the Degree Programme in Dietetics must:

have a good foundation in biological systems, especially in humans, interpreted at a molecular and cellular level, as well as in terms of integrations into the organism;
have the cultural and experimental basis for multi-disciplinary techniques on which applied nutritional and dietetic sciences are based;
be familiar with the methods of experimental science, and statistical-epidemiological enquiries, and be able to apply these to concrete situations with a sufficient understanding of the regulatory nexus and professional-ethics and bioethics implications of the practice;
be able to play well-defined technical-professional roles in terms of applying dietetic practices in the medical/healthcare field;
be proficient in at least one European Union language, other than Italian, as required by one's specific job duties, and simple exchanges of information;
be informed of radiation protection as required under European Union law (Legislative Decree no. 187 of 26 May 2000);
possess psychological and sociological skills useful for operating in the field of nutritional education and food safety;
be able to write technical-scientific reports;
be able to work on a team, whilst being a self-starter with the ability to work independently;
participate in study, research, and documentation activities in the pursuit of the aforementioned purposes.

Admission Requirements

Program Duration

3 Years

Starting Month(s)

Oct

Scholarships

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