Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Degree in Human Nutrition and Dietetics
We train professionals with the ability to improve health, prevent and treat disease by promoting healthy nutritional habits in individuals, families, communities and specific food environments, such as hospitals, residential, educational, hospitality, or business environments.
This title qualifies you to practice the regulated profession of Dietitian-Nutritionist (Order CIN/730/2009).
If you are interested in learning to:

Improve the health of individuals, families and different communities in the diverse food environments that surround us.
Provide nutritional care for all types of patients with health recovery needs derived from some pathological alteration or disease.
Design and plan specific diets for people of all ages in various clinical contexts with the aim of improving their well-being through the application of technologies to the field.
Preserve individual health and promote public health through the critical analysis of nutrition habits and procedures and the promotion of a healthy nutritional culture.
Plan and develop nutritional dietary models in special physiological situations: childhood, old age, sports, pregnancy, rare diseases, intolerances, etc.
Implement and apply marketing, entrepreneurship and technology in the field of nutrition.

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Degree in Human Nutrition and Dietetics
We train professionals with the ability to improve health, prevent and treat disease by promoting healthy nutritional habits in individuals, families, communities and specific food environments, such as hospitals, residential, educational, hospitality, or business environments.
This title qualifies you to practice the regulated profession of Dietitian-Nutritionist (Order CIN/730/2009).
If you are interested in learning to:

Improve the health of individuals, families and different communities in the diverse food environments that surround us.
Provide nutritional care for all types of patients with health recovery needs derived from some pathological alteration or disease.
Design and plan specific diets for people of all ages in various clinical contexts with the aim of improving their well-being through the application of technologies to the field.
Preserve individual health and promote public health through the critical analysis of nutrition habits and procedures and the promotion of a healthy nutritional culture.
Plan and develop nutritional dietary models in special physiological situations: childhood, old age, sports, pregnancy, rare diseases, intolerances, etc.
Implement and apply marketing, entrepreneurship and technology in the field of nutrition.

Admission Requirements

Program Duration

4 Years

Starting Month(s)

Sep

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

Campus de Vegazana, León, Spain

48 monthsProgram duration

Food ScienceMain Subject Area

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Important Dates

Scholarships

Scholarships

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