Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Degree in Food Science and Technology
We train professionals capable of designing and supervising technological processes in the food industry, of managing and controlling the quality of products throughout the entire food chain and of training and advising on food issues.
If you are interested in learning to:

Apply methods of analysis of food, raw materials and ingredients, evaluate the health risk associated with a process/food, apply food safety control procedures and implement and manage quality systems.
Design and supervise technological processes, evaluate and manage environmental risks and establish process control tools in the food industry
Formulate food products that adapt to nutritional recommendations, intervene in health promotion activities contributing to the nutritional education of the population and develop epidemiological studies on nutrition.
Manage collective catering services, propose appropriate food programs for different groups and ensure the quality and food safety of the food managed.
Interpret and apply legal provisions in the food field, design and carry out commercial research and the marketing plan for a food product and advise companies, groups and associations on food issues.

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Degree in Food Science and Technology
We train professionals capable of designing and supervising technological processes in the food industry, of managing and controlling the quality of products throughout the entire food chain and of training and advising on food issues.
If you are interested in learning to:

Apply methods of analysis of food, raw materials and ingredients, evaluate the health risk associated with a process/food, apply food safety control procedures and implement and manage quality systems.
Design and supervise technological processes, evaluate and manage environmental risks and establish process control tools in the food industry
Formulate food products that adapt to nutritional recommendations, intervene in health promotion activities contributing to the nutritional education of the population and develop epidemiological studies on nutrition.
Manage collective catering services, propose appropriate food programs for different groups and ensure the quality and food safety of the food managed.
Interpret and apply legal provisions in the food field, design and carry out commercial research and the marketing plan for a food product and advise companies, groups and associations on food issues.

Admission Requirements

Program Duration

4 Years

Starting Month(s)

Sep

Scholarships

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Campus de Vegazana, León, Spain

48 monthsProgram duration

Food ScienceMain Subject Area

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Important Dates

Scholarships

Scholarships

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