Bachelor's Degree in Tourism 48 months Undergraduate Program By Al-Farabi Kazakh National University |Top Universities
Program Duration

48 monthsProgram duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This educational program to prepare highly qualified, multilingual, competitive bache-lors who have theoretical knowledge and practical skills to work in tourism industry
ON1: Possess knowledge of the basics of theory and meth-odology of tourism, provisions of international conventions and UNWTO documents, methods and technologies of working with specific information. ON2: Know the regulatory and legislative framework in the field of tourism and hospitality, the basics of territorial organization and economic relations in the industry con-text. ON2: Know the regulatory framework. ON3: Apply methods and skills of working with modern technology, computer programs, Internet technologies, GDS in professional activities. ON 4: Calculate the need of enterprises of tourism and hospitality organizations for material, financial and other resources. ON 5: Apply research methods of tourism market and the ways of interaction with the entities of external environ-ment to form and maintain partner network. ON 6: Use marketing research techniques to promote and sale tourism and hospitality products and services. ON 7: Manage the team, evaluate the effectiveness of its work on implementation of production task, tourism pro-ject. ON 8: Ensure sale and promotion of tourism products and services of tourism and hospitality enterprises. ON 9: Obtain basics of tour-operating, designing, creating a tourist product, Internet technologies. ON 10: Supports corporate culture of tourism and hospitali-ty enterprises, participates in selection and adaptation of personnel, prevention and elimination of conflicts. ON 11: Solve professional problems and tasks based on innovative approaches to territorial organization of tourism and Internet technologies. ON 12: Able to perform communications with profound justification of position aimed to address tasks of inter-personnel and inter-cultural interaction during professional activity.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This educational program to prepare highly qualified, multilingual, competitive bache-lors who have theoretical knowledge and practical skills to work in tourism industry
ON1: Possess knowledge of the basics of theory and meth-odology of tourism, provisions of international conventions and UNWTO documents, methods and technologies of working with specific information. ON2: Know the regulatory and legislative framework in the field of tourism and hospitality, the basics of territorial organization and economic relations in the industry con-text. ON2: Know the regulatory framework. ON3: Apply methods and skills of working with modern technology, computer programs, Internet technologies, GDS in professional activities. ON 4: Calculate the need of enterprises of tourism and hospitality organizations for material, financial and other resources. ON 5: Apply research methods of tourism market and the ways of interaction with the entities of external environ-ment to form and maintain partner network. ON 6: Use marketing research techniques to promote and sale tourism and hospitality products and services. ON 7: Manage the team, evaluate the effectiveness of its work on implementation of production task, tourism pro-ject. ON 8: Ensure sale and promotion of tourism products and services of tourism and hospitality enterprises. ON 9: Obtain basics of tour-operating, designing, creating a tourist product, Internet technologies. ON 10: Supports corporate culture of tourism and hospitali-ty enterprises, participates in selection and adaptation of personnel, prevention and elimination of conflicts. ON 11: Solve professional problems and tasks based on innovative approaches to territorial organization of tourism and Internet technologies. ON 12: Able to perform communications with profound justification of position aimed to address tasks of inter-personnel and inter-cultural interaction during professional activity.

Admission Requirements

6+
87+

4 Years
Sep

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