Master of Science (M.S.) in Food Science and Technology 12 months Postgraduate Program By Iowa State University |Top Universities

Master of Science (M.S.) in Food Science and Technology

Subject Ranking

# 151-175QS Subject Rankings

Program Duration

12 monthsProgram duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

Graduate work in meat science is offered as a co-major in Animal Science and Food Science and Technology General course requirements FSHN 580 BBMB 404 and 405 Stat 401 or 402 or equivalent Seminar 2 credits: FSHN 681 plus 1 credit of additional seminar experience (options of FSHN 581 [if not taken for M.S.], AgEds 514, journal club [FSHN 590], FSHN 681 1 course in nutrition: Food science majors should have a basic understanding of nutrition evidenced by course work in a nutrition course as an undergraduate Food Science major or credit in one of the following courses ? FSHN 360, 519, 575, NutriS 501, 502, 503, 519, 619. FSHN 590C, 1 credit as part of Teaching Assistant (TA) requirement FSHN 699 Seminar attendance: Satisfactory attendance at FSHN seminars through enrollment in FSHN 682X every term except when enrolled in FSHN 681 Non-thesis option M.S. Students must take at least 30 coursework credits including: At least 12 credits in food science graduate level courses with letter grades (excluding 542, 580, C, 681, 682X). These courses must include at least 3 credits of 600-level in food science with letter grades (excluding 681, write about requirements to get a masters, include curriculum 682X). FSHN 699, no more than 6 credits; not included in the coursework credits Minimum credit and course requirements for non-thesis option is a total of 36 credits.

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

Graduate work in meat science is offered as a co-major in Animal Science and Food Science and Technology General course requirements FSHN 580 BBMB 404 and 405 Stat 401 or 402 or equivalent Seminar 2 credits: FSHN 681 plus 1 credit of additional seminar experience (options of FSHN 581 [if not taken for M.S.], AgEds 514, journal club [FSHN 590], FSHN 681 1 course in nutrition: Food science majors should have a basic understanding of nutrition evidenced by course work in a nutrition course as an undergraduate Food Science major or credit in one of the following courses ? FSHN 360, 519, 575, NutriS 501, 502, 503, 519, 619. FSHN 590C, 1 credit as part of Teaching Assistant (TA) requirement FSHN 699 Seminar attendance: Satisfactory attendance at FSHN seminars through enrollment in FSHN 682X every term except when enrolled in FSHN 681 Non-thesis option M.S. Students must take at least 30 coursework credits including: At least 12 credits in food science graduate level courses with letter grades (excluding 542, 580, C, 681, 682X). These courses must include at least 3 credits of 600-level in food science with letter grades (excluding 681, write about requirements to get a masters, include curriculum 682X). FSHN 699, no more than 6 credits; not included in the coursework credits Minimum credit and course requirements for non-thesis option is a total of 36 credits.

Admission Requirements

6+

Scholarships

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