Master of Science (M.S.) in Animal Breeding and Genetics 24 months Postgraduate Program By Iowa State University |Top Universities

Master of Science (M.S.) in Animal Breeding and Genetics

Subject Ranking

# 201-250QS Subject Rankings

Program Duration

24 monthsProgram duration

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Study Level

Masters

The department offer work for the degree Master of Science with majors in animal breeding and genetics; meat science; animal physiology; animal science; and an interdepartmental program in nutritional sciences which has an option in animal nutrition. Minor work is offered in these areas to students taking major work in other departments. A strong undergraduate program is required for students interested in graduate study. Fundamental training in biology, chemistry, mathematics, and statistics is requisite to a satisfactory graduate program. Graduate programs in animal science include supporting work in areas such as agricultural engineering, agronomy; anatomy; biochemistry; chemistry; economics; environmental science; food science and human nutrition; genetics; microbiology; physics; physiology; and statistics. Students may choose graduate programs involving a co-major with one of these areas. Graduate work in meat science is offered as a co-major in animal science and food science and human nutrition.

Program overview

Main Subject

Biological Sciences

Study Level

Masters

The department offer work for the degree Master of Science with majors in animal breeding and genetics; meat science; animal physiology; animal science; and an interdepartmental program in nutritional sciences which has an option in animal nutrition. Minor work is offered in these areas to students taking major work in other departments. A strong undergraduate program is required for students interested in graduate study. Fundamental training in biology, chemistry, mathematics, and statistics is requisite to a satisfactory graduate program. Graduate programs in animal science include supporting work in areas such as agricultural engineering, agronomy; anatomy; biochemistry; chemistry; economics; environmental science; food science and human nutrition; genetics; microbiology; physics; physiology; and statistics. Students may choose graduate programs involving a co-major with one of these areas. Graduate work in meat science is offered as a co-major in animal science and food science and human nutrition.

Admission Requirements

6+

Scholarships

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