Diploma in Pastry, Chocolate & Bakery Undergraduate Program By BHMS - Business & Hotel Management School |Top Universities
Subject Ranking

# =32QS Subject Rankings

Tuitionfee

36,500 Tuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

  • Fast-track program: Twelve months, including one academic semester (6 months) of hands-on training, preparing students for an internship (4-6 months) in a renowned dining establishment, either in Switzerland or across the globe. 

  • Multiple intakes a year .

  • Job placement: Students are guaranteed a job placement after graduation.


The Diploma in Pastry, Chocolate & Bakery program at B.H.M.S. introduces students to the art of crafting the most delectable pastries and breads. This hands-on program provides a gateway to mastering the techniques behind the most exquisite chocolate creations, enticing cakes, and artisanal breads and viennoiseries. The development of practical skills alongside industry knowledge in food safety and nutrition leaves students prepared for their first paid internship.             


Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

  • Fast-track program: Twelve months, including one academic semester (6 months) of hands-on training, preparing students for an internship (4-6 months) in a renowned dining establishment, either in Switzerland or across the globe. 

  • Multiple intakes a year .

  • Job placement: Students are guaranteed a job placement after graduation.


The Diploma in Pastry, Chocolate & Bakery program at B.H.M.S. introduces students to the art of crafting the most delectable pastries and breads. This hands-on program provides a gateway to mastering the techniques behind the most exquisite chocolate creations, enticing cakes, and artisanal breads and viennoiseries. The development of practical skills alongside industry knowledge in food safety and nutrition leaves students prepared for their first paid internship.             


Tuition fees

Domestic Students

-
-

International Students

36,500
-

Scholarships

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