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10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Admission Requirements
Feb
May
Tuition fees
Domestic Students
-
-
International Students
18,900 CHF
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Advanced Certificate Pastry, Chocolate & Bakery
City Campus, Lucerne, Switzerland
# =32QS Subject Rankings
18,900 CHFTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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