BA in Culinary Arts 36 months Undergraduate Program By BHMS - Business & Hotel Management School |Top Universities
Subject Ranking

# =32QS Subject Rankings

Program Duration

36 monthsProgram duration

Tuitionfee

112,500 CHFTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

  • Fast-track program: Three years, including three academic semesters (6 months, 4 terms) and three paid internships (4-6 months). Through the internships, students recover almost 30 percent of their annual tuition.

  • Multiple intakes a year .

  • Two degrees: Students graduate with a dual degree awarded by B.H.M.S. and Robert Gordon University, our partner university in Scotland. 

  • Job placement: Students are guaranteed a job placement after graduation.


The BA in Culinary Arts program at B.H.M.S. seamlessly blends hands-on culinary operations with advanced techniques with a focus on creativity. This unique approach ensures that students receive a comprehensive culinary education that prepares them for success in the industry.

A comprehensive curriculum equips students with the expertise and proficiency required to work in some of the world's finest dining establishments. Graduates emerge ready to embark on a successful and fulfilling career in this dynamic industry.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

  • Fast-track program: Three years, including three academic semesters (6 months, 4 terms) and three paid internships (4-6 months). Through the internships, students recover almost 30 percent of their annual tuition.

  • Multiple intakes a year .

  • Two degrees: Students graduate with a dual degree awarded by B.H.M.S. and Robert Gordon University, our partner university in Scotland. 

  • Job placement: Students are guaranteed a job placement after graduation.


The BA in Culinary Arts program at B.H.M.S. seamlessly blends hands-on culinary operations with advanced techniques with a focus on creativity. This unique approach ensures that students receive a comprehensive culinary education that prepares them for success in the industry.

A comprehensive curriculum equips students with the expertise and proficiency required to work in some of the world's finest dining establishments. Graduates emerge ready to embark on a successful and fulfilling career in this dynamic industry.

Admission Requirements

5+
  • Secondary school's diploma
  • IELTS 5.0 or equivalent
  • Minimum 17 years of age

36 Months
Jan
Feb

Tuition fees

Domestic Students

-
-

International Students

112,500 CHF
-

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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