Bachelor of Science in Dietetics Undergraduate Program By Michigan State University |Top Universities

Bachelor of Science in Dietetics

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

The undergraduate program in dietetics has been approved by the Academy of Nutrition and Dietetic's Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Didactic Program that meets the minimum academic requirements for professionally qualified dietitians. The undergraduate program in dietetics is designed so that supporting disciplines provide a knowledge base prerequisite to the professional courses. Course offerings are sequenced to build upon previous knowledge and provide increasingly complex experiences. The student is expected to acquire approximately equal expertise in nutritional assessment and care and in foodservice management systems. Verification of successful completion of the ACEND-approved minimum academic requirements is the responsibility of the Dietetic Program Director in the Department of Food Science and Human Nutrition. Persons who wish to receive a final Verification Statement for the fulfillment of ACEND-approved minimum academic requirements from Michigan State University, but who have not completed a Bachelor of Science degree with a Dietetics major at Michigan State University, must complete a minimum of 10 credits in 300 - 400 level courses in dietetics at Michigan State University with a minimum grade of 2.0 or better in each course.

Program overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

The undergraduate program in dietetics has been approved by the Academy of Nutrition and Dietetic's Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Didactic Program that meets the minimum academic requirements for professionally qualified dietitians. The undergraduate program in dietetics is designed so that supporting disciplines provide a knowledge base prerequisite to the professional courses. Course offerings are sequenced to build upon previous knowledge and provide increasingly complex experiences. The student is expected to acquire approximately equal expertise in nutritional assessment and care and in foodservice management systems. Verification of successful completion of the ACEND-approved minimum academic requirements is the responsibility of the Dietetic Program Director in the Department of Food Science and Human Nutrition. Persons who wish to receive a final Verification Statement for the fulfillment of ACEND-approved minimum academic requirements from Michigan State University, but who have not completed a Bachelor of Science degree with a Dietetics major at Michigan State University, must complete a minimum of 10 credits in 300 - 400 level courses in dietetics at Michigan State University with a minimum grade of 2.0 or better in each course.

Admission Requirements

79+
6+

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