Doctor of Philosophy (PhD) in Food Science - Environmental Toxicology 24 months PHD Program By Michigan State University |Top Universities

Doctor of Philosophy (PhD) in Food Science - Environmental Toxicology

Subject Ranking

# =115QS Subject Rankings

Program Duration

24 monthsProgram duration

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Degree

MDiv

Study Level

PHD

The mission of the department of Food Science and Human Nutrition is to advance human health through excellent teaching, research, and outreach programs in the disciplines of food science and human nutrition. Our faculty addresses contemporary issues related to global food safety, quality, food product development, and production as well as nutrition in the context of human health, chronic disease prevention, and food security. Each graduate program in the Department of Food Science and Human and Nutrition is designed to prepare the student to become a specialist in food science or human nutrition. Programs of study and research are flexible and are designed to meet the needs and objectives of individual students. Emphasis is placed on a sound educational program to develop a high degree of professional competence in a specific program area. Attendance and participation at seminars and participation in the teaching programs where appropriate are designed to broaden the student's background for future careers.

Program overview

Main Subject

Biological Sciences

Degree

MDiv

Study Level

PHD

The mission of the department of Food Science and Human Nutrition is to advance human health through excellent teaching, research, and outreach programs in the disciplines of food science and human nutrition. Our faculty addresses contemporary issues related to global food safety, quality, food product development, and production as well as nutrition in the context of human health, chronic disease prevention, and food security. Each graduate program in the Department of Food Science and Human and Nutrition is designed to prepare the student to become a specialist in food science or human nutrition. Programs of study and research are flexible and are designed to meet the needs and objectives of individual students. Emphasis is placed on a sound educational program to develop a high degree of professional competence in a specific program area. Attendance and participation at seminars and participation in the teaching programs where appropriate are designed to broaden the student's background for future careers.

Admission Requirements

80+
6+

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