BSc in Food Science 48 months Undergraduate Program By University of Guelph |Top Universities
Program Duration

48 monthsProgram duration

Tuitionfee

97,199 CADTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition. Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition. Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public"

Admission Requirements

3+
6.5+
89+
60+
28+

4 Years
Sep

Tuition fees

Domestic
24,364 CAD
International
97,199 CAD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programs from the university

Undergrad programs 1756