Bachelor of Science in Culinary Arts Management (delivered in English) 48 months Undergraduate Program By Macao University of Tourism (ex-Macao Institute for Tourism Studies) |Top Universities
Subject Ranking

# 13QS Subject Rankings

Program Duration

48 monthsProgram duration

Tuitionfee

9,115 USDTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The UTM's BSc in Culinary Arts Management Programme (formerly known as Bachelor of Arts in Culinary Arts Management Programme) is designed with the modern hospitality professional in  mind. For incoming students, whether they intend to pursue a career as a master chef, a front-of-house manager, or an all-around culinary professional, the 4-year course draws on a broad experiential base of proven teaching staff. With worldwide experience ranging from 3, 4, and 5-star hotels to Michelin restaurants to event venues and the like, the UTM draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish. The comprehensive teaching culinary arts skills set taught in this programme by itself would be of little use without a complete complimentary teaching package that incorporated such essentials as languages; culinary vocabulary; financial planning; management theory; culinary culture; trends in gastronomy; human resources and organisational behaviour; as well as such things as environmental considerations and sustainability issues; legislation; marketing and entrepreneurship. In this regard, the UTM's four-year culinary arts degree course is dedicated to providing students with unparallelled up-to-date skillsets that mark the UTM as a beacon of educational excellence both within the pan-Asian region and beyond.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The UTM's BSc in Culinary Arts Management Programme (formerly known as Bachelor of Arts in Culinary Arts Management Programme) is designed with the modern hospitality professional in  mind. For incoming students, whether they intend to pursue a career as a master chef, a front-of-house manager, or an all-around culinary professional, the 4-year course draws on a broad experiential base of proven teaching staff. With worldwide experience ranging from 3, 4, and 5-star hotels to Michelin restaurants to event venues and the like, the UTM draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish. The comprehensive teaching culinary arts skills set taught in this programme by itself would be of little use without a complete complimentary teaching package that incorporated such essentials as languages; culinary vocabulary; financial planning; management theory; culinary culture; trends in gastronomy; human resources and organisational behaviour; as well as such things as environmental considerations and sustainability issues; legislation; marketing and entrepreneurship. In this regard, the UTM's four-year culinary arts degree course is dedicated to providing students with unparallelled up-to-date skillsets that mark the UTM as a beacon of educational excellence both within the pan-Asian region and beyond.

Admission Requirements

59+
5.5+
Candidates must fulfil one of the following criteria: Form 6, Grade 12 graduates or equivalent, OR currently attending Form 6, Grade 12 or equivalent, OR aged 23 or above by 1 September 2024. Mainland China ID card holders should refer to Mainland Applicant webpage.

4 Years
Aug

Tuition fees

Domestic
4,690 USD
International
9,115 USD

Scholarships

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