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Culinary & Restaurant Management Certificate
EHL Campus Lausanne, Lausanne, Switzerland
# 151-200QS Subject Rankings
5 monthsProgram duration
26,695 CHFTuition Fee/year
15 Jun, 2025Application Deadline
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
5-month, full-time program
Lausanne, Switzerland
25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
5-month, full-time program
Lausanne, Switzerland
25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Admission Requirements
Tuition fees
Domestic
International
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