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Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Certificates: Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
Duration: 5-month, full-time program
Location: Lausanne, Switzerland
Includes: 25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Join the most dynamic alumni network among the industry (25’000 alumni in 100+ countries)
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Certificates: Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
Duration: 5-month, full-time program
Location: Lausanne, Switzerland
Includes: 25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Join the most dynamic alumni network among the industry (25’000 alumni in 100+ countries)
Admission Requirements
80+
6+
Academic requirements: Successfully completed a post-secondary program (Diploma, Associate’s Degree, Bachelor’s, etc.) or equivalent relevant work experience. Professional: At least 6 months of full-time work experience in the hospitality industry is recommended. English language: For non-native English speakers: a minimum score of 80 on the TOEFL iBT or 6.0 on the IELTS exams.
15 Jun 2025
Feb
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
26,695 CHF
International
26,695 CHF
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Culinary & Restaurant Management Certificate
EHL Campus Lausanne, Lausanne, Switzerland
# 151-200QS Subject Rankings
5 monthsProgram duration
26,695 CHFTuition Fee/year
15 Jun, 2025Application Deadline
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
5-month, full-time program
Lausanne, Switzerland
25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
Designed for young professionals with a post-secondary degree, this Culinary & Restaurant Management Certificate is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.
Transform your Life-long Passion into a Successful Career
Whether you dream of opening a restaurant or start your own innovative F&B business, EHL's Culinary & Restaurant Management certificate program will give you the skills and connections you need. Your own business project will take shape thanks to academic modules (finance, marketing, business plan methodology ...) and the tools EHL developed to help entrepreneurs. But it will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. Benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
Key Facts
Culinary & Restaurant management certificate from EHL, EHL HACCP and Food Safety for the Restaurant Industry Certificate, Sous-vide certifications (with CREA)
5-month, full-time program
Lausanne, Switzerland
25 masterclasses with experts, +680 hours of instruction, online course support, optional internship
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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