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Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations. You will learn identification and prevention of product failure, an understanding of the consumer mind and consumer needs, innovation in process optimization for consistent quality and safety, new product formulations to improve human health, and fermentation technology used in the beverage industry.
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Masters
Study Mode
Online
Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations. You will learn identification and prevention of product failure, an understanding of the consumer mind and consumer needs, innovation in process optimization for consistent quality and safety, new product formulations to improve human health, and fermentation technology used in the beverage industry.
Admission Requirements
6+
80+
3+
01 Jul 2021
Jan
May
Scholarships
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Master of Food Technology
The University of Georgia, Athens, United States
# =49QS Subject Rankings
36 monthsProgram duration
01 Jul, 2021Application Deadline
Agriculture and ForestryMain Subject Area
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Masters
Study Mode
Online
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Masters
Study Mode
Online
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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