Foods and Nutrition (Internship Stream) (Taught) 20 months Postgraduate Program By Western University |Top Universities

Foods and Nutrition (Internship Stream) (Taught)

Subject Ranking

# 301-350QS Subject Rankings

Program Duration

20 monthsProgram duration

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Brescia University College at Western University offers two streams in the MScFN program: a Course-Based (Internship) stream and a Thesis-Based stream. Both groups will participate in graduate-level university courses and enhance their leadership skills. Students will also expand their research competence through a major research project or completion of a thesis. The university aims to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable students to achieve their full academic potential. The employment record of graduates from the University of Western Ontario is excellent, with the vast majority entering occupations of their choice within months of graduation.

Program overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Brescia University College at Western University offers two streams in the MScFN program: a Course-Based (Internship) stream and a Thesis-Based stream. Both groups will participate in graduate-level university courses and enhance their leadership skills. Students will also expand their research competence through a major research project or completion of a thesis. The university aims to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable students to achieve their full academic potential. The employment record of graduates from the University of Western Ontario is excellent, with the vast majority entering occupations of their choice within months of graduation.

Admission Requirements

107+
8+
3.3+

Admission Requirements: (1) Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Partnership for Dietetic Education and Practice. Must have graduated within the last three years; (2) Undergraduate courses in research methodology and statistics. Minimum undergraduate GPA of 78%; (3) Relevant volunteer or work experience; (4) A driver’s license and access to a vehicle for the practicum portion of the program. Ability to drive throughout the practicum portion of the program is mandatory; (5) Ability to attend an in person interview in February 2019, if invited. // For further information on admission requirements please check with the University for entry.

20 Months
Sep

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