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The master's programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.
The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology engineering, Chemistry and Chemical engineering and Physics, at Chalmers, and the units of Chemistry and molecular biology and Biochemistry, at the University of Gothenburg.
Why apply
Biotechnology Chalmers University of Technology In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practiced today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.
It also embraces process design, engineering, modelling and control.
The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are products of biotechnology.
Topics covered
The subjects of tissue engineering and applied microbiology are fundamental areas in the Biotechnology master’s programme. The courses included in the programme plan handle topics such as biomaterials, metabolic systems and industrial biomedicine.
There are also different tracks within the programme. For example, the Food and health track where you can find the course Food technology and sustainable food systems. This course focuses on the application of food science and engineering principles into sustainable product development and industrial production along the food chain. The programme also offers the track Biomaterials and tissue engineering. This track includes, among others, the course Tissue engineering which provides a general understanding of tissue growth and development, as well as the tools and theoretical information needed to design tissues and organs.
The master's programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.
The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology engineering, Chemistry and Chemical engineering and Physics, at Chalmers, and the units of Chemistry and molecular biology and Biochemistry, at the University of Gothenburg.
Why apply
Biotechnology Chalmers University of Technology In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practiced today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.
It also embraces process design, engineering, modelling and control.
The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are products of biotechnology.
Topics covered
The subjects of tissue engineering and applied microbiology are fundamental areas in the Biotechnology master’s programme. The courses included in the programme plan handle topics such as biomaterials, metabolic systems and industrial biomedicine.
There are also different tracks within the programme. For example, the Food and health track where you can find the course Food technology and sustainable food systems. This course focuses on the application of food science and engineering principles into sustainable product development and industrial production along the food chain. The programme also offers the track Biomaterials and tissue engineering. This track includes, among others, the course Tissue engineering which provides a general understanding of tissue growth and development, as well as the tools and theoretical information needed to design tissues and organs.
Admission Requirements
62+
6.5+
90+
180+
Bachelor’s degree (or equivalent) with a major in: Bioengineering, Biotechnology, Chemical engineering or Chemistry
Prerequisites: Mathematics (at least 30 cr. including Linear algebra, Multivariable analysis, Differential equations and Mathematical statistics), Chemistry (at least 30 cr.) and additional Bioscience (at least 7,5 cr. e.g. biochemistry, biotechnology, microbiology, cell biology, genetics and/or physiology)
Preferable course experience: Cell and Molecular biology, Microbiology, Programming in Matlab
2 Years
Sep
Tuition fees
Domestic Students
-
-
International Students
160,000 SEK
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Biotechnology, MSc
Campus Johanneberg, Gothenburg, Sweden
# 351-400QS Subject Rankings
24 monthsProgram duration
160,000 SEKTuition Fee/year
Biological SciencesMain Subject Area
Program overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Biotechnology master's programme at Chalmers
The master's programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.
The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology engineering, Chemistry and Chemical engineering and Physics, at Chalmers, and the units of Chemistry and molecular biology and Biochemistry, at the University of Gothenburg.
Why apply
Biotechnology Chalmers University of Technology In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practiced today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.
It also embraces process design, engineering, modelling and control.
The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are products of biotechnology.
Topics covered
The subjects of tissue engineering and applied microbiology are fundamental areas in the Biotechnology master’s programme. The courses included in the programme plan handle topics such as biomaterials, metabolic systems and industrial biomedicine.
There are also different tracks within the programme. For example, the Food and health track where you can find the course Food technology and sustainable food systems. This course focuses on the application of food science and engineering principles into sustainable product development and industrial production along the food chain. The programme also offers the track Biomaterials and tissue engineering. This track includes, among others, the course Tissue engineering which provides a general understanding of tissue growth and development, as well as the tools and theoretical information needed to design tissues and organs.
Program overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Biotechnology master's programme at Chalmers
The master's programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.
The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology engineering, Chemistry and Chemical engineering and Physics, at Chalmers, and the units of Chemistry and molecular biology and Biochemistry, at the University of Gothenburg.
Why apply
Biotechnology Chalmers University of Technology In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practiced today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.
It also embraces process design, engineering, modelling and control.
The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are products of biotechnology.
Topics covered
The subjects of tissue engineering and applied microbiology are fundamental areas in the Biotechnology master’s programme. The courses included in the programme plan handle topics such as biomaterials, metabolic systems and industrial biomedicine.
There are also different tracks within the programme. For example, the Food and health track where you can find the course Food technology and sustainable food systems. This course focuses on the application of food science and engineering principles into sustainable product development and industrial production along the food chain. The programme also offers the track Biomaterials and tissue engineering. This track includes, among others, the course Tissue engineering which provides a general understanding of tissue growth and development, as well as the tools and theoretical information needed to design tissues and organs.
Admission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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